Yummo, with cream cheese in the fridge I wanted something to do with it rather than wasting it. So I decided to make Mini Cheesecakes. The recipe is for 6 but ended up having enough mixture for a few more. Feel free to try this recipe.
250g of room temp cream cheese, – 1 tsp of vanilla extract (if you don’t have that use maple syrup, can use more than a teaspoon to bring out the maple flavour) – 1 tablespoon lemon juice – 2 eggs mix in separately – 1/2 cup caster sugar – granita biscuits for the base or choc ripple