High in protein, light & fluffy, delicate and easy! How do you like your eggs? Scrambled, fried, boiled, omellete or maybe another way? I was tossing up between scrambled or a omellete for lunch… I chose an omellete, flipping it wasn’t as successful as other times but the taste was amazing and fulfilling.
Another yummy lunch with Tuna, cucumber and cream cheese. I always feel fresh and regenerated after a healthy snack.
Yummo, with cream cheese in the fridge I wanted something to do with it rather than wasting it. So I decided to make Mini Cheesecakes. The recipe is for 6 but ended up having enough mixture for a few more. Feel free to try this recipe.
250g of room temp cream cheese, – 1 tsp of vanilla extract (if you don’t have that use maple syrup, can use more than a teaspoon to bring out the maple flavour) – 1 tablespoon lemon juice – 2 eggs mix in separately – 1/2 cup caster sugar – granita biscuits for the base or choc ripple
The white over the fruit with the pancakes is just a little bit of thickened cream with icing sugar added in. I’m really enjoying eating a bit healthier.
This weekend was the weekend I got to go to my friends house after six weeks of not seeing her. We did some baking yumm. We ended up having two each. It was delicious!
If you are looking for ways to keep occupied during these tough times or just looking for something simple to make then you should try making scrolls.
200 degrees for 15 to 20 mins
Make sure you have defrosted your Puff pastry before you try to roll it as it can break.
You can use tomato or BBQ sauce I find it’s easier to apply all over with the base of the spoon. I used leggos pizza sauce. Cheese, ham and pineapple.