Mini cheesecake

food, pastry, personal, sweet tooth

Yummo, with cream cheese in the fridge I wanted something to do with it rather than wasting it. So I decided to make Mini Cheesecakes. The recipe is for 6 but ended up having enough mixture for a few more. Feel free to try this recipe.

Ingredients

250g of room temp cream cheese, – 1 tsp of vanilla extract (if you don’t have that use maple syrup, can use more than a teaspoon to bring out the maple flavour) – 1 tablespoon lemon juice – 2 eggs mix in separately – 1/2 cup caster sugar – granita biscuits for the base or choc ripple

Try not to over whip the cream cheese I made that mistake. Bake for 20 mins, 118 degrees and leave out for ten mins and then put in fridge for an hour.

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